May 07, 2020 · 5 of 16 Rhubarb-Buckwheat Scones. 6 of 16 Blueberry Scones. 7 of 16 Mummy's Sweet White Scones. 8 of 16 Herb-Cheddar Scones. 9 of 16 Glazed Lemon-Ginger Scones. 10 of 16 Raisin and Oat Scones. 11 of 16 Cream Scones with Currants. 12 of 16 Pumpkin Scones. 13 of 16 Aran Goyoaga's Cranberry and Quinoa Scones. Fill greased or paper-lined muffin cups two-thirds full. For streusel topping, in a small bowl, combine the sugar, flour and cinnamon; cut in the butter until crumbly. Sprinkle over muffins. Bake until a toothpick comes out clean, 20-25 minutes. Grandma’s Rhubarb Crisp. Holiday Gingerbread Cookies. Homemade BBQ Baked Beans. Slow Cooker Boston Baked Beans. Grandma’s ® Bran Muffins. Mom’s Ginger Cookies. Feb 13, 2019 · These blueberry cream cheese muffins are just 159 calories, 2 g of carbs and 4 grams of protein in our version when using cream cheese with 8 grams of carbs per 8 ounce block. This is a great alternative to those high carb blueberry muffins that are around 460 calories and 61 grams of carbs! Canadian Living’s all-time favourite dessert recipes. Discover dessert recipes for cakes, cupcakes, pies, cookies, brownies, holidays and every day of the year. When I saw the recipe (different from any kind of rhubarb pie I've ever made) and all the positive reviews I was really anxious to try it. I thought the rhubarb got lost among all the other ingredients. In a rhubarb pie I think the rhubarb should shine as the dominant ingredient. I'll stick with traditional rhubarb pie. Directions. In a large bowl, beat sugar, oil, eggs, pumpkin and water. Combine flour, baking powder, soda, spices and salt. Add to pumpkin mixture; blend well. I went strawberry picking yesturday and made the pie today along with local fresh rhubarb. i changed the recipe by using 3 cups each of strawberries and rhubarb. i didn't use the flour but instead (as previously mentioned) mixed 1/4 cup of water with 2 tablespoons of cornstarch and let it sit with the berries, rhubarb and sugar for 30 minutes ...