Add the tomato paste, thyme, rosemary, lamb (or other) stock, tomatoes, cayenne pepper, bay leaves and sugar to the pan and stir to combine. Pour or spoon carefully over the shanks. … Lamb shanks are many people’s idea of meaty comfort food heaven. Always braised - usually in a luxuriously rich sauce of some form - lamb shanks are meltingly soft when cooked for a long … Moroccan Lamb Shanks Recipe; Porterhouse Steak with Salsa Verde Recipe; Garlic Butter Herb Steak & Potatoes Recipe; Maple Chicken Recipe; Beef Skewers with Tomato Vinaigrette Recipe; … Method. Heat the oil in a heatproof casserole over a high heat and brown the lamb shanks all over, until evenly coloured. Add the carrot, onion, peppercorns, garlic and herbs. Season the lamb shanks with salt and pepper. In a large frying pan brown the lamb shanks on all sides in the olive oil; remove from pan and put into a large casserole dish to keep warm. In the … In the wild world, use this recipe for shanks from young animals, i.e., yearlings, young does or wild boar. If you make this with older animals, the flavors won't work as well -- use my recipe for … Shank – Lamb shanks need to be slow-roasted or braised and each one makes a generous single serving.. Leg – The most versatile of all the cuts, it’s lean enough to serve pink and with enough … Braised Halal Lamb shanks Rosemary mint Sauce Ready Eat- Heat and Serve ~2.5lb 5.0 out of 5 stars 1 #33. Boneless Lamb Leg Roast (2.25 Lb. Avg) 3.6 out of 5 stars 3 #34. Iams Dog …